You accidentally over-bought your weekly supplies of food? You cannot finish the work of the fried rice you made? You cook additional portions for your husband/wife but they are too tired to sit at the dinner table? Do you need to prepare some food using containers and have to store it for a couple of days or weeks? These are the often cases that all of us should and did stumble along the way. Thus, you need to find an appropriate storage option to keep the food edible, maintaining you and others’ healthy and financial conditions. This is also why you should need the best container to use for meal prep and storage or at least something that fits your context.
Where should you store your food?
The refrigerator: this is the most suitable and well-known storage location that is almost becoming a norm. When everyone mentions food storage, the refrigerator will be the first place that pops up in people’s minds. For best optimization of the refrigerator usage, try locating it near the kitchen’s entrance with the dinner table or any table up close. So that you could store your food quickly after returning from the market or supermarket. Another benefit of having the refrigerator nearby the kitchen entrance would be for moving, maintaining, and replacing the fridge. Since most refrigerators on the market often come in big sizes, some even bigger than the users. Having them stay close to the entrance allows people to move them in and out of the kitchen.
Your fridge’s pantry and dry food sections should be able to store all of your dry food, thus, should be at least 500 cubic cm.
The sink: should be placed between the fridge and cooking range, this will help cut the heat radiating from the range during cooking to reach the refrigerator and cause damage – even fire. Moreover, since most of the traffic within the kitchen happens at the sink when meal preparation, putting it between the storage and the cooking sections is a good idea.
Most of your food containers, including your best container to use for meal prep, glassware, and flatware should also be kept above, below, or close to the sink for easier storage after washing.
The range: anything that involves the cooking process should stay in the cooking range area, this includes pots, stoves, pans, woks… Additionally, spices should also be located near the cooktop for fast access during cooking, the heat from the ranges will keep the location moist-free most of the time and help dried spices to last longer.
The 3 aforementioned formed 3 points of kitchen efficiency while cooking and help chefs and mothers to smoothly create and prepare foods for their customers or lover. However, it is up to you to design and organised your kitchen, but if you have no idea what to do. Then the above-mentioned should be able to help you out a hand. Hope you and your family have great warm meals.
